Hāna Ranch Provisions is a gathering place for the community, serving wholesome, delicious ingredient-focused food. At the heart of the restaurant is our certified organic farm and ranch located in East Maui. We are driven by our passion for good food, responsible agriculture and an unwavering commitment to nourish the land, our team, and the community.
The menu at Hāna Ranch Provisions features organic cooking from scratch from Chef Gary Johnson: sandwiches on house-made bread, fresh squeezed juices, pastries baked daily, house-smoked meats and sausages. Our food is inspired by the bounty of the land, its history, and culture. In addition to highlighting our Hāna-grown produce, we seek to develop relationships with other like-minded farmers, ranchers, and artisans on Maui to build a strong, diversified, and self-sustaining food system.
Hāna Ranch is a working cattle ranch on 3,600 acres in Hāna, Hawaiʻi that has a diverse business model. We practice a “One Ranch” approach that links all of our operations together: each arm of our business (our organic farm, livestock operation, resource recovery area, retail locations, food service and hospitality teams) all work to support and feed one another. We want to be more than a sustainable business, we want to be a regenerative one, actively working to make the land and our community better each day.
We look forward to sharing our food, our farm, and our story with you.
Hāna Ranch Provisions hours of operation:
To-go counter serves coffee and pastries daily from 7:00am to 5:00pm
Brunch is served every Sunday from 9:30am to 2:30pm
Lunch is served daily from 11:00am to 3:00pm
Dinner is served daily from 5:00pm to 9:00pm
2016 CSA sign-ups are now open for Hāna Ranch with pick-ups in Pāʻia! Learn more here.